American Pale Ale Recipe - PerPlassen NZ Pale Ale 01 2019

Recipe Info

Recipe Image

PerPlassen NZ Pale Ale 01 2019

by on
All Grain
23 Liter(s)
31 Liter(s)
90 min
73%
Det vart 24L i gjæringskar.

Fermentables

66% - Pilsen - UK
4
36
1
Mash
15% - Vienna - UK
0.9
35
4
Mash
5% - CaraHell - DE
0.3
33
10
Mash
6% - CaraRed - DE
0.35
35
20
Mash
8% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Wacatu
30
Pellet
Mash
90 min(s)
7.3
0.0
Waimea
15
Pellet
Boil
20 min(s)
15.6
14.7
Waimea
15
Pellet
Boil
15 min(s)
15.6
12.1
Wacatu
25
Pellet
Boil
10 min(s)
7.3
6.9
Wai-iti
25
Pellet
Boil
5 min(s)
3.3
1.7
Waimea
20
Pellet
Boil
2 min(s)
15.6
2.7
Wacatu
20
Pellet
Boil
2 min(s)
7.3
1.3
Wai-iti
25
Pellet
Boil
2 min(s)
3.3
0.7
Wacatu
30
Pellet
DryHop
5 day(s)
7.3
0.0
Wai-iti
30
Pellet
DryHop
5 day(s)
3.3
0.0
Wacatu
30
Pellet
DryHop
2 day(s)
7.3
0.0
Wai-iti
30
Pellet
DryHop
2 day(s)
3.3
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Yeast Nutrient
0.003
kg
Boil
Protafloc
0.5
each
Boil

Mash Steps

Saccharification Rest
Direct Heat
66
75 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

TerjeV

Tasted on 3/3/2019 by TerjeV

Notes:

Etter karbonering, har nok gjæra S-04 ikkje vore ferdig.Dei skummer over etter opning.

Recipe Facts

PerPlassen NZ Pale Ale 01 2019
American Pale Ale
  • 23.00 Gallons Liters Batch Size
  • 31.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 40.1 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 5.5° SRM Color
  • 73% Efficiency
  • 5.5% ABV Alcohol
  • 190 per 12oz Calories
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