rhubarb raspberry sour Recipe
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rhubarb raspberry sour
by CT70 on 12/1/2018
Extract
13.25 Liter(s)
13.8 Liter(s)
15 min
75%
kettle soured then 15m boil
67% - Dry Malt Extract - Pilsen - US
33% - Dry Malt Extract - Wheat - US
Fermentis Safale US-05
rhubarb @fermentation end
raspberries @ fermentation end
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
13.25
Gallons
Liters
Batch Size
-
13.80
Gallons
Liters
Boil Size
-
15
min
Boil Time
-
1.040
OG
-
1.008
FG
-
34.4 IBU (rager)
Bitterness
-
0.87
BG:GU
-
2.6° SRM
Color
-
75%
Efficiency
-
4.1% ABV
Alcohol
-
129 per 12oz
Calories
Clone This Recipe
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