rhubarb raspberry sour Recipe

Recipe Info

Recipe Image

rhubarb raspberry sour

by on
Extract
13.25 Liter(s)
13.8 Liter(s)
15 min
75%
kettle soured then 15m boil

Fermentables

67% - Dry Malt Extract - Pilsen - US
1
42
2
Extract
33% - Dry Malt Extract - Wheat - US
0.5
42
3
Extract

Hops

Galaxy
20
Pellet
Boil
15 min(s)
14.2
19.3
Galaxy
25
Pellet
Boil
0 min(s)
14.2
15.0
Galaxy
25
Pellet
DryHop
3 day(s)
14.2
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

rhubarb @fermentation end
0.5
kg
Secondary
raspberries @ fermentation end
0.5
kg
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

rhubarb raspberry sour
  • 13.25 Gallons Liters Batch Size
  • 13.80 Gallons Liters Boil Size
  • 15  min Boil Time
  • 1.040 OG
  • 1.008 FG
  • 34.4 IBU (rager) Bitterness
  • 0.87 BG:GU
  • 2.6° SRM Color
  • 75% Efficiency
  • 4.1% ABV Alcohol
  • 129 per 12oz Calories
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