American Pale Ale Recipe - Ye Olde Pale Ale

Recipe Info

Recipe Image

Ye Olde Pale Ale

by on
Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
75%
Just a nice American Pale Ale to honor some of my English roots

Fermentables

87% - Liquid Malt Extract - Light - US
6.6
35
4
Extract
7% - Carapils - Dextrine Malt - US
0.5
33
1
Steep
7% - Pale Ale - US
0.5
37
3
Steep

Hops

Cascade
1
Pellet
DryHop
5 day(s)
5.8
0.0
Cascade
1
Pellet
Boil
5 min(s)
5.8
4.4
Cascade
1
Pellet
Boil
15 min(s)
5.8
11.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Gelatin
0.5
tsp
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

1.
I prefer to for one can (3.3lb) of malt to be Pale Ale Extract but that isn't an option with BrewGr
2.
When I'm in a hurry I use 1 can of Hopped Light, only boil 15 minutes NOT Hopped can and no East Kent

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ye Olde Pale Ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.009 FG
  • 36.3 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 4.9° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 164 per 12oz Calories
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