This recipe has been brewed 5 time(s)
Brew Session: Fresh Squished IPA
bruce-brews
11/26/2022 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
1) Northern Brewer did not include my bittering hops (Nugget). Instead I substituted 1 oz of the Mosaic.
Brew Session: Fresh Squished IPA
bruce-brews
2/6/2022 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Brew Session: Fresh Squished IPA
bruce-brews
1/31/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
OG 17.5 brix (1.073); FG 9 brix (1.013)
Brew Session: Fresh Squished IPA
bruce-brews
10/6/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
7.6 abv
Brew Session: Fresh Squished IPA
bruce-brews
12/1/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Fresh Squished IPA
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.075 OG
- 1.014 FG
- 63.3 IBU (tinseth) Bitterness
- 0.85 BG:GU
- 10.6° SRM Color
- 75% Efficiency
- 7.8% ABV Alcohol
- 253 per 12oz Calories
