KC IPA II Recipe

Recipe Info

Recipe Image

KC IPA II

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Centennial Hops, Cascade Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

90% - 2-Row - US
9
37
1
Mash
10% - Caramel/Crystal 40 - US
1
35
40
Mash

Hops

Centennial
0.5
Pellet
Boil
60 min(s)
10.5
18.1
Cascade
3
Pellet
Boil
60 min(s)
5.8
60.0
Citra
3
Pellet
Boil
60 min(s)
12
124.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
152
60 min
Mash-Out
Decoction
170
10 min

Special Instructions

1.
.5 oz Centennial 60 min
2.
1 oz Cascade 20 min
3.
1 oz Cascade 10 min
4.
2 oz Citra at flame out - 10 min hop stand
5.
Dry Hop 1 oz Citra - 1 oz Cascade
6.
Ferment @ 68 deg for 2 weeks in primary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

KC IPA II
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 202.3 IBU (tinseth) Bitterness
  • 4.03 BG:GU
  • 6.7° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 166 per 12oz Calories
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