Czech Premium Pale Lager Recipe - Styrian Steamer

Recipe Info

Recipe Image

Styrian Steamer

by on
Extract
5.5 Gallon(s)
3.5 Gallon(s)
60 min
68%
Substituted Styrian Aurora Hops for Northern Brewer in classic Sligo Steamer recipe from early 1990s and varied the crystal malt cracled grain for steeping by using 6oz of cracked "40" grain.

Fermentables

93% - Liquid Malt Extract - Pilsen - US
8.5
35
2
Extract
3% - Maltodextrin - US
0.25
39
0
Steep
4% - Crystal 40L - CA
0.375
34
40
Steep

Hops

Styrian Aurora
1
Pellet
Boil
50 min(s)
7.5
23.3
Styrian Aurora
1
Pellet
Boil
30 min(s)
7.5
18.8
Fuggles
0.5
Pellet
Boil
15 min(s)
4.2
3.4
Fuggles
0.5
Pellet
Boil
10 min(s)
4.2
2.5
Fuggles
0.5
Pellet
Boil
5 min(s)
4.2
1.4
Fuggles
0.5
Pellet
FlameOut
0 min(s)
4.2
0.0

Yeast

Wyeast California Lager 2112
68%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Styrian Steamer
Czech Premium Pale Lager
  • 5.50 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.018 FG
  • 49.4 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 5.0° SRM Color
  • 68% Efficiency
  • 4.9% ABV Alcohol
  • 190 per 12oz Calories
Clone This Recipe

Czech Premium Pale Lager

OG 0.995
1.120
OG: 1.044-1.060 / Your OG: 1.056
FG 0.995
1.120
FG: 1.013-1.017 / Your FG: 1.018
IBU 0
120
IBU: 30-45 / Your IBU: 49
SRM 0
40
SRM: 3.5-6 / Your SRM: 5.0
ABV 0
14
ABV: 4.2-5.8 / Your ABV: 4.9
BG:GU 0
2
BG:GU: 0.50-1.02 / Your BG:GU: 0.88

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