Belgian Pale Ale Recipe - Session Belgian Ale

Recipe Info

Recipe Image

Session Belgian Ale

by on
All Grain
19 Liter(s)
15 Liter(s)
60 min
72%
Comments  Brew Sessions (0)
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Melanoidin Malt - US, Belgian Aromatic - BE, CaraMunich III - DE, Flaked Oats - US, Flaked Corn - US, Columbus Hops, Cascade Hops, Fermentis Safbrew T-58 Homebrew Yeast, Coriander.

Fermentables

% kg fermentable ppg   L   usage  
51% 2 Pilsner - DE 38
Mash
13% 0.5 Melanoidin Malt - US 37
20°
Mash
6% 0.25 Belgian Aromatic - BE 37
32°
Mash
6% 0.25 CaraMunich III - DE 34
57°
Mash
10% 0.4 Flaked Oats - US 37
Mash
13% 0.5 Flaked Corn - US 37
Mash
3.9 kg

Hops

g variety type usage time AA   IBU  
10 Columbus Pellet Boil 30 minutes 15.0 16.0
20 Cascade Pellet Boil 5 minutes 5.8 3.2
10 Columbus Pellet Boil 5 minutes 15.0 4.1
4 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safbrew T-58 75%
 

Other Stuff

amount unit name usage
5 each Coriander Flame Out
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Session Belgian Ale
Belgian Pale Ale
19.00 Gallons Liters
15.00 Gallons Liters  @  60  min
1.046
1.012
9.8° SRM
72%
23.3 IBU (tinseth)
0.51
4.5% ABV
152 per 12oz
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