Belgian Pale Ale Recipe - Session Belgian Ale
Belgian Pale Ale
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Session Belgian Ale
by CervejaFacil 11/27/2018
Recipe Type: All Grain
Batch Size: 19 Liter(s)
Boil Size: 15 Liter(s)
Boil Time: 60 min
Efficiency: 72%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Melanoidin Malt - US, Belgian Aromatic - BE, CaraMunich III - DE, Flaked Oats - US, Flaked Corn - US, Columbus Hops, Cascade Hops, Fermentis Safbrew T-58 Homebrew Yeast, Coriander.
13% - Melanoidin Malt - US
6% - Belgian Aromatic - BE
name
Fermentis Safbrew T-58
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Session Belgian Ale
Belgian Pale Ale
19.00
Gallons
Liters
Batch Size
15.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.046
OG
1.012
FG
23.3 IBU (tinseth)
Bitterness
0.51
BG:GU
9.8 ° SRM
Color
72%
Efficiency
4.5 % ABV
Alcohol
152 per 12oz
Calories
Clone This Recipe
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