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Neipa test Recipe

Recipe Info

Recipe Image

Neipa test

by Svarun on 11/26/2018

from tasting notes

Recipe Type: All Grain

Batch Size: 20 Liter(s)

Boil Size: 24 Liter(s)

Boil Time: 60 min

Efficiency: 70%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Flaked Oats - US, Flaked Wheat - US, Magnum Hops, Styrian Wolf Hops, Galaxy Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

80% - Vienna - DE

lbkg 4

ppg 37

L 4

use Mash

10% - Flaked Oats - US

lbkg 0.5

ppg 37

L 1

use Mash

10% - Flaked Wheat - US

lbkg 0.5

ppg 35

L 2

use Mash

5 lb kg total fermentables

Hops

Magnum

oz g 5

type Pellet

usage FirstWort

time 60 min(s)

AA 12

IBU 7.4

Styrian Wolf

oz g 30

type Pellet

usage Boil

time 10 min(s)

AA 13.2

IBU 17.6

Styrian Wolf

oz g 30

type Pellet

usage DryHop

time 5 day(s)

AA 13.2

IBU 0.0

Galaxy

oz g 25

type Pellet

usage Boil

time 10 min(s)

AA 14.2

IBU 15.8

Galaxy

oz g 25

type Pellet

usage DryHop

time 7 day(s)

AA 14.2

IBU 0.0

Galaxy

oz g 25

type Pellet

usage DryHop

time 3 day(s)

AA 14.2

IBU 0.0

140 oz g total hops

IBU Formula:

Yeast

name Fermentis Safale S-04

attenuation 75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Neipa test

20.00 Gallons Liters Batch Size
24.00 Gallons Liters Boil Size
60 min Boil Time
1.054 OG
1.013 FG
40.8 IBU (tinseth) Bitterness
0.76 BG:GU
5.9° SRM Color
70% Efficiency
5.2% ABV Alcohol
180 per 12oz Calories

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