American IPA Recipe - Carbon Brewing Resilience Butte County Proud IPA

Recipe Info

Recipe Image

Carbon Brewing Resilience Butte County Proud IPA

by on
All Grain
2 Gallon(s)
2.75 Gallon(s)
60 min
60%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row, Caramel / Crystal 60L, Centennial Hops, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Resilience Butte County Proud IPA - Homebrew.

Fermentables

91% - Pale 2-Row
4.6
37
2
Mash
9% - Caramel / Crystal 60L
0.45
34
60
Mash

Hops

Centennial
0.4
Pellet
Boil
60 min(s)
10
36.1
Centennial
0.4
Pellet
Boil
5 min(s)
10
7.2
Cascade
0.4
Pellet
Boil
5 min(s)
7
5.0
Centennial
0.2
Pellet
FlameOut
0 min(s)
10
0.0
Cascade
0.2
Pellet
FlameOut
0 min(s)
7
0.0
Centennial
0.2
Pellet
DryHop
4 day(s)
10
0.0
Cascade
0.2
Pellet
DryHop
4 day(s)
7
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Carbon Brewing Resilience Butte County Proud IPA
American IPA
  • 2.00 Gallons Liters Batch Size
  • 2.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 48.4 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 11.0° SRM Color
  • 60% Efficiency
  • 5.4% ABV Alcohol
  • 186 per 12oz Calories
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