American IPA Recipe - Resilience Butte County Proud IPA - Homebrew

Recipe Info

Recipe Image

Resilience Butte County Proud IPA - Homebrew

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
75 min
82%
Modified to 5 gallons from Sierra Nevada [1]. [1] - https://www.brewersfriend.com/homebrew/recipe/view/735561/resilience-butte-county-proud-ipa

Fermentables

89% - Pale 2-Row
10.4
37
2
Mash
11% - Caramel / Crystal 60L
1.3
34
60
Mash

Hops

Centennial
1.8
Pellet
Boil
60 min(s)
10
54.9
Centennial
1
Pellet
Boil
25 min(s)
10
21.2
Cascade
2.2
Pellet
Boil
25 min(s)
7
32.6
Centennial
2.2
Pellet
FlameOut
0 min(s)
10
0.0
Cascade
2.5
Pellet
FlameOut
0 min(s)
7
0.0
Centennial
1.6
Pellet
DryHop
4 day(s)
10
0.0
Cascade
4.7
Pellet
DryHop
4 day(s)
7
0.0

Yeast

NorCal Ale #1
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash In
Infusion
150
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Resilience Butte County Proud IPA - Homebrew
American IPA
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.064 OG
  • 1.013 FG
  • 108.7 IBU (tinseth) Bitterness
  • 1.70 BG:GU
  • 10.9° SRM Color
  • 82% Efficiency
  • 6.6% ABV Alcohol
  • 215 per 12oz Calories
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