American IPA Recipe - Night Ryeder (The Bruery Batch 1000 Bryeian) 6.5GAL

Recipe Info

Recipe Image

Night Ryeder (The Bruery Batch 1000 Bryeian) 6.5GAL

by on
All Grain
6.5 Gallon(s)
26.5 Gallon(s)
60 min
70%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row Brewers Malt, Rye Malt, CaraRye, Rye, Flaked, Midnight Wheat Malt, Carafa III, Simcoe (US) Hops, Northern Brewer (US) Hops, Amarillo (US) Hops, Cascade (US) Hops, Centennial (US) Hops, California Ale Yeast Homebrew Yeast.

Fermentables

63% - 2-Row Brewers Malt
13
37
1
Mash
14% - Rye Malt
3
29
2
Mash
10% - CaraRye
2
34
66
Mash
6% - Rye, Flaked
1.25
36
2
Mash
5% - Midnight Wheat Malt
1
0
550
Mash
2% - Carafa III
0.5
32
525
Mash

Hops

Simcoe (US)
1
Pellet
Boil
60 min(s)
13
30.3
Simcoe (US)
1
Pellet
Boil
50 min(s)
13
28.9
Northern Brewer (US)
1
Pellet
Boil
40 min(s)
9
18.4
Northern Brewer (US)
1
Pellet
Boil
30 min(s)
9
16.1
Amarillo (US)
1
Pellet
Boil
20 min(s)
9.5
13.4
Amarillo (US)
1
Pellet
Boil
10 min(s)
9.5
8.0
Cascade (US)
1
Pellet
Boil
5 min(s)
5.8
2.7
Cascade (US)
1
Pellet
Boil
0 min(s)
5.8
0.0
Centennial (US)
0.75
Pellet
DryHop
14 day(s)
10.5
0.0
Cascade (US)
0.75
Pellet
DryHop
14 day(s)
5.8
0.0

Yeast

California Ale Yeast
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Night Ryeder (The Bruery Batch 1000 Bryeian) 6.5GA...
American IPA
  • 6.50 Gallons Liters Batch Size
  • 26.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.018 FG
  • 117.9 IBU (tinseth) Bitterness
  • 1.57 BG:GU
  • 47.0° SRM Color
  • 70% Efficiency
  • 7.4% ABV Alcohol
  • 257 per 12oz Calories
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