American IPA Recipe - Avery IPA

Recipe Info

Recipe Image

Avery IPA

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
70%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row (US), Munich - Light 10L (US), Caramel/Crystal 120L (US), Columbus (US) Hops, Cascade (US) Hops, Centennial (US) Hops, Chinook (US) Hops, California Ale Homebrew Yeast.

Fermentables

94% - 2-Row (US)
14
37
1
Mash
4% - Munich - Light 10L (US)
0.625
33
10
Mash
2% - Caramel/Crystal 120L (US)
0.3125
33
120
Mash

Hops

Columbus (US)
1
Pellet
Boil
60 min(s)
15.2
42.4
Columbus (US)
0.5
Pellet
Boil
30 min(s)
15.2
16.3
Cascade (US)
2
Pellet
Boil
1 min(s)
7
1.7
Centennial (US)
2
Pellet
Boil
1 min(s)
11.5
2.8
Chinook (US)
2
Pellet
Boil
1 min(s)
13.1
3.2

Yeast

California Ale
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Avery IPA
American IPA
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.015 FG
  • 66.4 IBU (tinseth) Bitterness
  • 1.04 BG:GU
  • 7.1° SRM Color
  • 70% Efficiency
  • 6.3% ABV Alcohol
  • 216 per 12oz Calories
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