Cheve 1er curso Recipe

Recipe Info

Recipe Image

Cheve 1er curso

by on
All Grain
100 Liter(s)
110 Liter(s)
60 min
55%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, 2-Row - US, Maris Otter Pale - UK, Caramel/Crystal 10 - US, Caramel/Crystal 60 - US, Munich Light - DE, Bravo Hops, Bru-1 Hops, White Labs Belgian Ale WLP550 Homebrew Yeast.

Fermentables

37% - Pale Ale - DE
11.9
39
2
Mash
9% - 2-Row - US
2.9
37
1
Mash
28% - Maris Otter Pale - UK
9
38
3
Mash
9% - Caramel/Crystal 10 - US
3
35
10
Mash
8% - Caramel/Crystal 60 - US
2.4
36
60
Mash
9% - Munich Light - DE
2.8
37
6
Mash

Hops

Bravo
48
Pellet
Boil
60 min(s)
13.8
16.0
Bru-1
48
Pellet
Boil
30 min(s)
15.7
14.0

Yeast

White Labs Belgian Ale WLP550
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cheve 1er curso
  • 100.00 Gallons Liters Batch Size
  • 110.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.011 FG
  • 30.0 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 11.9° SRM Color
  • 55% Efficiency
  • 5.8% ABV Alcohol
  • 184 per 12oz Calories
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