This recipe has been brewed 1 time(s)
Brew Session: Blonde Ale
Brewer 115683
11/25/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
BIAB No Squeeze. Estimated 80% Brewhouse Efficiency. Chilled wort to 65 F. Added O2 for 40 seconds. Pitched 400ml yeast slurry. Set Fermentation Chamber to 66 F.
Recipe Facts
Blonde Ale
Blonde Ale
- 5.00 Gallons Liters Batch Size
- 6.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.050 OG
- 1.010 FG
- 19.7 IBU (tinseth) Bitterness
- 0.39 BG:GU
- 4.5° SRM Color
- 85% Efficiency
- 5.2% ABV Alcohol
- 165 per 12oz Calories
