American Pale Ale Recipe - Pale

Recipe Info

Recipe Image

Pale

by on
Extract
2.5 Gallon(s)
2.5 Gallon(s)
30 min
75%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 40 - US, Dry Malt Extract - Light - US, Chinook Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

8% - Caramel/Crystal 40 - US
0.25
35
40
Steep
92% - Dry Malt Extract - Light - US
3
44
8
Extract

Hops

Chinook
0.375
Pellet
Boil
30 min(s)
9.4
19.8
Cascade
0.5
Leaf
Boil
10 min(s)
8.1
9.7
Cascade
0.5
Leaf
FlameOut
0 min(s)
8.1
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pale
American Pale Ale
  • 2.50 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 29.5 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 9.0° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 181 per 12oz Calories
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