American IPA Recipe - Bern e Porto aniversario

Recipe Info

Recipe Image

Bern e Porto aniversario

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
65%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: CaraMunich - BE, Pilsen - UK, Chinook Hops, Cluster Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

14% - CaraMunich - BE
1
34
56
Mash
86% - Pilsen - UK
6
36
1
Mash

Hops

Chinook
10
Pellet
Boil
60 min(s)
13
14.1
Chinook
15
Pellet
Boil
20 min(s)
13
12.8
Cluster
10
Pellet
Boil
60 min(s)
7
7.6
Cluster
40
Pellet
Boil
5 min(s)
7
6.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bern e Porto aniversario
American IPA
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.013 FG
  • 40.4 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 14.1° SRM Color
  • 65% Efficiency
  • 7.1% ABV Alcohol
  • 229 per 12oz Calories
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