Cream Ale Recipe - Cream Ale

Recipe Info

Recipe Image

Cream Ale

by on
All Grain
10 Liter(s)
15 Liter(s)
60 min
70%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Carapils - DE, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

69% - Pilsen - UK
1.8
36
1
Mash
31% - Carapils - DE
0.8
33
2
Mash

Hops

Chinook
6
Pellet
Boil
60 min(s)
13
19.2
Chinook
0
Pellet
Boil
0 min(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream Ale
Cream Ale
  • 10.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 19.2 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 3.1° SRM Color
  • 70% Efficiency
  • 5.6% ABV Alcohol
  • 176 per 12oz Calories
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