Belgian Blond Ale Recipe - Clone Of Heidis happily ever after

Recipe Info

Recipe Image

Clone Of Heidis happily ever after

by on
All Grain
50 Liter(s)
56 Liter(s)
60 min
70%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Golden Promise - UK, White Wheat - US, Caramel/Crystal 20 - US, Honey Malt - CA, Hersbrucker Hops, Fermentis Safale US-05 Homebrew Yeast, Apricot puree, Apricot extract.

This recipe was cloned from Happily Ever After.

Fermentables

65% - Golden Promise - UK
5.9914
37
3
Mash
19% - White Wheat - US
1.7974
40
2
Mash
13% - Caramel/Crystal 20 - US
1.1983
35
20
Mash
3% - Honey Malt - CA
0.2996
37
25
Mash

Hops

Hersbrucker
74.8913
Pellet
Boil
60 min(s)
2.5
10.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

Apricot puree
3.5948
kg
Secondary
Apricot extract
234.3743
ml
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add apricot puree after high krausen- 3 days in
2.
bottle with 4 oz corn sugar
3.
Bottle condition 4 weeks minimum
4.
Pour two beers, and share with a loved one
5.
I mean drink both to your head
6.
Now pour another glass for that special someone
7.
And drink that glass to your head
8.
Call that special someone and tell them you ran out of beer
9.
Extract is from Olivenation
10.
Mash at 155
11.
4 oz Orange blossom honey at flameout

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Brewdog333

    Apricot extaract was aweful. I rebrewed with all fruit.

    6/8/2019 6:01:36 AM

Recipe Facts

Clone Of Heidis happily ever after
Belgian Blond Ale
  • 50.00 Gallons Liters Batch Size
  • 56.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.008 FG
  • 10.3 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 6.7° SRM Color
  • 70% Efficiency
  • 4.2% ABV Alcohol
  • 132 per 12oz Calories
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