This recipe has been brewed 2 time(s)
Brew Session: CREAM ALE DE NATAL-REVEILLON - 30L
Cerveja-Empirica
11/30/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Chopp para o Natal
Brew Session: CREAM ALE DE NATAL-REVEILLON - 30L
Cerveja-Empirica
11/26/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Chopp Reveillon
Recipe Facts
CREAM ALE DE NATAL-REVEILLON - 30L
Cream Ale
- 30.00 Gallons Liters Batch Size
- 35.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.048 OG
- 1.012 FG
- 12.0 IBU (tinseth) Bitterness
- 0.25 BG:GU
- 2.2° SRM Color
- 75% Efficiency
- 4.6% ABV Alcohol
- 159 per 12oz Calories