This recipe has been brewed 1 time(s)
Brew Session: Funkwerks Tropic King
CheeseNips
3/25/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
I forgot to add the rice solids during the boil so those went in during the whirlpool, not a problem. I chilled the wort to 90F, aerated for 1 minute, and pitched the yeast with the wort at 87F. The heat wrap is on to keep temps up.3/26 - I woke up to find lots of airlock activity. The outside of the fermenter measures about 90F. I'm going to dry hop later this evening.4/1 - bottling today. Pycnometer measures 1.010.
Recipe Facts
Funkwerks Tropic King
Saison
- 3.50 Gallons Liters Batch Size
- 3.75 Gallons Liters Boil Size
- 30 min Boil Time
- 1.057 OG
- 1.010 FG
- 31.8 IBU (tinseth) Bitterness
- 0.56 BG:GU
- 8.2° SRM Color
- 68% Efficiency
- 6.0% ABV Alcohol
- 188 per 12oz Calories