Märzen Recipe - Märzen

Recipe Info

Recipe Image

Märzen

by on
All Grain
5 Liter(s)
5 Liter(s)
60 min
65%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Melanoidin Malt - US, Oktawia Hops, Fermentum Mobile FM53 Voss kveik Homebrew Yeast.

Fermentables

91% - Vienna - DE
1
37
4
Mash
9% - Melanoidin Malt - US
0.1
37
20
Mash

Hops

Oktawia
10
Pellet
Boil
60 min(s)
7.8
41.7
Oktawia
10
Pellet
DryHop
7 day(s)
7.8
0.0

Yeast

Fermentum Mobile FM53 Voss kveik
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Märzen
Märzen
  • 5.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.009 FG
  • 41.7 IBU (tinseth) Bitterness
  • 0.94 BG:GU
  • 7.3° SRM Color
  • 65% Efficiency
  • 4.6% ABV Alcohol
  • 145 per 12oz Calories
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