BPA - Bobbys Pale Ale Recipe

Recipe Info

Recipe Image

BPA - Bobbys Pale Ale

by on
All Grain
23 Liter(s)
29 Liter(s)
60 min
64%
Australian tropical pale ale

Fermentables

46% - Pale Ale - DE
2.6
39
2
Mash
46% - Pilsner - DE
2.6
38
2
Mash
7% - CaraMunich II - DE
0.4
34
46
Mash

Hops

Citra
15
Pellet
Boil
60 min(s)
12
19.9
Mosaic
10
Pellet
Boil
30 min(s)
12.7
10.8
Galaxy
10
Pellet
Boil
10 min(s)
14.2
5.7
Citra
10
Pellet
Boil
10 min(s)
12
4.8
Mosaic
10
Pellet
Boil
10 min(s)
12.7
5.1
Citra
10
Pellet
DryHop
7 day(s)
12
0.0
Galaxy
10
Pellet
DryHop
7 day(s)
14.2
0.0

Yeast

White Labs Australian Ale WLP009
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BPA - Bobbys Pale Ale
  • 23.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.014 FG
  • 46.3 IBU (tinseth) Bitterness
  • 0.93 BG:GU
  • 7.5° SRM Color
  • 64% Efficiency
  • 4.6% ABV Alcohol
  • 166 per 12oz Calories
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