American IPA Recipe - To Take The Black - Cascadian Dark Ale
American IPA
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To Take The Black - Cascadian Dark Ale
by CaskDrainer on 11/17/2018
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Aromatic Malt - UK
, Special B - BE, Blackprinz - US, Chocolate Malt - US, Flaked Oats - US, Summit Hops, Centennial Hops, Citra Hops, Danstar Nottingham Homebrew Yeast.
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
To Take The Black - Cascadian Dark Ale
American IPA
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.063
OG
-
1.013
FG
-
70.7 IBU (tinseth)
Bitterness
-
1.12
BG:GU
-
23.5° SRM
Color
-
75%
Efficiency
-
6.5% ABV
Alcohol
-
213 per 12oz
Calories
Clone This Recipe
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