American IPA Recipe - To Take The Black - Cascadian Dark Ale

Recipe Info

Recipe Image

To Take The Black - Cascadian Dark Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Aromatic Malt - UK , Special B - BE, Blackprinz - US, Chocolate Malt - US, Flaked Oats - US, Summit Hops, Centennial Hops, Citra Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

87% - 2-Row - US
10
37
1
Mash
2% - Aromatic Malt - UK
0.25
35
20
Mash
2% - Special B - BE
0.25
30
180
Mash
2% - Blackprinz - US
0.25
36
500
Mash
2% - Chocolate Malt - US
0.25
34
350
Mash
4% - Flaked Oats - US
0.5
37
1
Mash

Hops

Summit
1
Pellet
Boil
60 min(s)
17.5
59.0
Centennial
0.5
Pellet
Boil
15 min(s)
10
8.4
Centennial
0.5
Pellet
Boil
5 min(s)
10
3.4
Citra
1
Pellet
DryHop
0 day(s)
12
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

To Take The Black - Cascadian Dark Ale
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.013 FG
  • 70.7 IBU (tinseth) Bitterness
  • 1.12 BG:GU
  • 23.5° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 213 per 12oz Calories
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