American Pale Ale Recipe - APA I - Flatbread Pale Ale - 2.75 G

Recipe Info

Recipe Image

APA I - Flatbread Pale Ale - 2.75 G

by on
All Grain
2.75 Gallon(s)
4.25 Gallon(s)
90 min
68%
11/17/18 - Adjusted grain bill and yeast to hit 5.8% abv at 68% eff. https://www.homebrewersassociation.org/homebrew-recipe/flatbed-pale-ale/ John Horton of Oceanside, CA, member of the QUAFF (Quality Ale and Fermentation Fraternity), won a gold medal in Category #9: American Pale Ale during the 2017 National Homebrew Competition Final Round in Minneapolis, MN. Horton’s American Pale Ale was chosen as the best among 358 entries in the category.

Fermentables

58% - 2-Row - US
3.5
37
1
Mash
25% - Maris Otter Pale - UK
1.5
38
3
Mash
8% - Caramel/Crystal 10 - US
0.5
35
10
Mash
8% - White Wheat - US
0.5
40
2
Mash

Hops

Columbus
0.125
Pellet
Boil
90 min(s)
15
13.2
Chinook
0.125
Pellet
Boil
90 min(s)
13
11.4
Cascade
0.375
Pellet
Boil
20 min(s)
5.8
8.7
Citra
0.375
Pellet
Boil
5 min(s)
12
5.9
Citra
0.75
Pellet
DryHop
10 day(s)
12
0.0
Columbus
0.5
Pellet
DryHop
10 day(s)
15
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfloc
0.5
each
Boil
Yeast Nutrient
0.55
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 150F for 60 min
2.
Whirlfloc and Yeast Nutrient in at 15 min left on boil
3.
Pirmary - 10 days at 68F
4.
Secondary - 10 days at 65F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

APA I - Flatbread Pale Ale - 2.75 G
American Pale Ale
  • 2.75 Gallons Liters Batch Size
  • 4.25 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.055 OG
  • 1.011 FG
  • 39.2 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 4.6° SRM Color
  • 68% Efficiency
  • 5.8% ABV Alcohol
  • 184 per 12oz Calories
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