11/17/18 - Adjusted grain bill and yeast to hit 5.8% abv at 68% eff.
https://www.homebrewersassociation.org/homebrew-recipe/flatbed-pale-ale/
John Horton of Oceanside, CA, member of the QUAFF (Quality Ale and Fermentation Fraternity), won a gold medal in Category #9: American Pale Ale during the 2017 National Homebrew Competition Final Round in Minneapolis, MN. Horton’s American Pale Ale was chosen as the best among 358 entries in the category.
Fermentables
58% - 2-Row - US
3.5
37
1
Mash
25% - Maris Otter Pale - UK
1.5
38
3
Mash
8% - Caramel/Crystal 10 - US
0.5
35
10
Mash
8% - White Wheat - US
0.5
40
2
Mash
Hops
Columbus
0.125
Pellet
Boil
90 min(s)
15
13.2
Chinook
0.125
Pellet
Boil
90 min(s)
13
11.4
Cascade
0.375
Pellet
Boil
20 min(s)
5.8
8.7
Citra
0.375
Pellet
Boil
5 min(s)
12
5.9
Citra
0.75
Pellet
DryHop
10 day(s)
12
0.0
Columbus
0.5
Pellet
DryHop
10 day(s)
15
0.0
Yeast
Fermentis Safale US-05
81%
Other Stuff
Whirlfloc
0.5
each
Boil
Yeast Nutrient
0.55
tsp
Boil
Mash Steps
No mash steps in this recipe
Special Instructions
1.Mash at 150F for 60 min
2.Whirlfloc and Yeast Nutrient in at 15 min left on boil
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