Double IPA Recipe - Pale Black Imperial IPA

Recipe Info

Recipe Image

Pale Black Imperial IPA

by on
All Grain
11 Gallon(s)
12.5 Gallon(s)
90 min
80%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - UK, Honey Malt - CA, Caramel/Crystal 10 - US, Magnum Hops, Chinook Hops, Centennial Hops, Simcoe Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

69% - Maris Otter Pale - UK
18
38
3
Mash
19% - Munich - UK
5
37
9
Mash
7% - Honey Malt - CA
1.75
37
25
Mash
6% - Caramel/Crystal 10 - US
1.5
35
10
Mash

Hops

Magnum
2
Pellet
Boil
60 min(s)
12
34.1
Chinook
1.5
Pellet
Boil
55 min(s)
13
27.1
Centennial
1
Pellet
Boil
30 min(s)
10.5
11.5
Simcoe
2
Pellet
Boil
5 min(s)
13
7.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pale Black Imperial IPA
Double IPA
  • 11.00 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.072 OG
  • 1.014 FG
  • 80.0 IBU (tinseth) Bitterness
  • 1.12 BG:GU
  • 9.4° SRM Color
  • 80% Efficiency
  • 7.5% ABV Alcohol
  • 243 per 12oz Calories
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