Citrus IPA Recipe

Recipe Info

Recipe Image

Citrus IPA

by on
All Grain + Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Crystal 40L - CA, Munich Light - CA, Liquid Malt Extract - Munich - US, Nugget Hops, Citra Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

2% - Crystal 40L - CA
0.25
34
40
Mash
2% - Munich Light - CA
0.25
34
10
Mash
60% - Liquid Malt Extract - Munich - US
6
35
8
Extract
35% - Liquid Malt Extract - Munich - US
3.5
35
8
Extract

Hops

Nugget
1
Pellet
Boil
60 min(s)
13.3
42.6
Citra
1
Pellet
Boil
5 min(s)
12
7.7
Mosaic
2
Pellet
Boil
5 min(s)
12.7
16.2
Citra
1
Pellet
DryHop
7 day(s)
12
0.0
Mosaic
1
Pellet
DryHop
7 day(s)
12.7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
2
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Citrus IPA
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.013 FG
  • 66.5 IBU (tinseth) Bitterness
  • 0.96 BG:GU
  • 10.8° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 233 per 12oz Calories
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