Oatmeal Stout Recipe - Golden Oatmeal Stout

Recipe Info

Recipe Image

Golden Oatmeal Stout

by on
Extract
5 Gallon(s)
2.5 Gallon(s)
75 min
75%
Light full body beer

Fermentables

6% - Flaked Barley - US
0.5
32
2
Steep
6% - Caramel/Crystal 10 - US
0.5
35
10
Steep
6% - Rolled Oats - US
0.5
33
2
Steep
6% - Carapils - Dextrine Malt - US
0.5
33
1
Steep
75% - Liquid Malt Extract - Pilsen - US
6
35
2
Extract

Hops

Nugget
0.5
Pellet
Boil
60 min(s)
13.3
16.5

Yeast

Wyeast British Ale 1098
74%

Other Stuff

Irish Moss
1
tbsp
Boil
Coco Nibs
4
oz
Secondary
Whole Coffee Beans
4
oz
Secondary
Vanilla Bean
1
each
Secondary
Vodka
4
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add Coco Nibs, Coffee Beans, Vanilla Bean and Vodka after a
2.
week and a half in secondary. Taste after 2 days. if not to your flavor wait 2 more
3.
days. Package as normal.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Golden Oatmeal Stout
Oatmeal Stout
  • 5.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.049 OG
  • 1.013 FG
  • 19.9 IBU (brewgr) Bitterness
  • 0.41 BG:GU
  • 3.8° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 162 per 12oz Calories
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