American IPA Recipe - Cold November North East Ale

Recipe Info

Recipe Image

Cold November North East Ale

by on
All Grain
14.5 Gallon(s)
16 Gallon(s)
60 min
80%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Caramel/Crystal 15 - US, Flaked Oats - US, Citra Hops, Centennial Hops, Pacifica Hops, Ekuanot Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

77% - Pale 2-Row - CA
24
36
1
Mash
6% - Caramel/Crystal 15 - US
2
35
15
Mash
16% - Flaked Oats - US
5
37
1
Mash

Hops

Citra
1
Pellet
FirstWort
60 min(s)
12
14.2
Centennial
2
Pellet
FirstWort
60 min(s)
10.5
24.8
Pacifica
2
Pellet
FirstWort
60 min(s)
5.5
13.0
Ekuanot
1
Pellet
Boil
10 min(s)
15.7
6.7
Ekuanot
1
Pellet
FlameOut
0 min(s)
15.7
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
kettle water 71 C, 50 L to mash tun, 64 C at mash end

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cold November North East Ale
American IPA
  • 14.50 Gallons Liters Batch Size
  • 16.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.015 FG
  • 58.6 IBU (tinseth) Bitterness
  • 0.95 BG:GU
  • 3.9° SRM Color
  • 80% Efficiency
  • 6.0% ABV Alcohol
  • 208 per 12oz Calories
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