Double IPA Recipe - HopSlap IPA

Recipe Info

Recipe Image

HopSlap IPA

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
75%
all grain( an homage to Bells hop slam )

Fermentables

79% - 2-Row - US
12.5
37
1
Mash
9% - Vienna - DE
1.4
37
4
Mash
4% - Crystal 40L - CA
0.6
34
40
Mash
6% - Honey - US
1
35
1
Late
3% - Acidulated Malt - DE
0.42
27
3
Mash

Hops

Columbus
0.8
Pellet
FirstWort
60 min(s)
15
32.2
Simcoe
0.8
Pellet
Boil
70 min(s)
13
28.8
Chinook
0.8
Pellet
Boil
60 min(s)
13
27.9
Centennial
0.8
Pellet
Boil
50 min(s)
10.5
21.4
Citra
0.8
Pellet
Boil
30 min(s)
12
19.8
Amarillo
0.8
Pellet
Boil
20 min(s)
9
11.7
Amarillo
1.6
Pellet
FlameOut
0 min(s)
9
0.0
Simcoe
1.6
Pellet
FlameOut
0 min(s)
13
0.0
Simcoe
2.5
Pellet
DryHop
7 day(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0.4167
tbsp
Mash

Mash Steps

Saccharification Rest
Decoction
150
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

HopSlap IPA
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.089 OG
  • 1.017 FG
  • 141.7 IBU (tinseth) Bitterness
  • 1.59 BG:GU
  • 6.7° SRM Color
  • 75% Efficiency
  • 9.3% ABV Alcohol
  • 307 per 12oz Calories
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