Altbier Recipe - Brownings Altbier
Altbier
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Brownings Altbier
by curtw on 11/13/2018
All Grain
7.1 Gallon(s)
8 Gallon(s)
90 min
75%
Altbier
89% - Maris Otter Pale - UK
Imperial Yeast - Dieter: Kolsch Style
Finings Tablet -Irish Moss
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Brownings Altbier
Altbier
-
7.10
Gallons
Liters
Batch Size
-
8.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.049
OG
-
1.014
FG
-
42.2 IBU (tinseth)
Bitterness
-
0.86
BG:GU
-
13.6° SRM
Color
-
75%
Efficiency
-
4.6% ABV
Alcohol
-
164 per 12oz
Calories
Clone This Recipe
Altbier
OG: 1.044-1.052 / Your OG: 1.049 FG: 1.008-1.014 / Your FG: 1.014 IBU: 25-50 / Your IBU: 42 SRM: 11-17 / Your SRM: 13.6 ABV: 4.3-5.5 / Your ABV: 4.6 BG:GU: 0.48-1.14 / Your BG:GU: 0.86
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