Cream Ale Recipe - Domingo 10/11

Recipe Info

Recipe Image

Domingo 10/11

by on
All Grain
18 Liter(s)
24 Liter(s)
60 min
65%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Saaz Hops, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

100% - Pilsen - UK
4.26
36
1
Mash

Hops

Saaz
18
Pellet
Boil
5 min(s)
3.8
2.0
Magnum
10
Pellet
Boil
60 min(s)
12
17.5

Yeast

Fermentis Safale US-05
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Domingo 10/11
Cream Ale
  • 18.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 19.5 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 2.4° SRM Color
  • 65% Efficiency
  • 4.8% ABV Alcohol
  • 152 per 12oz Calories
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