This recipe has been brewed 1 time(s)
Brew Session: British IPA
Tmstoltzfus
11/10/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
#18 british pale ale Dtown.10 lb 2 row malt @ 1.71, 18.001 lb crystal 60 @ 2.151 lb oat malt @ 2.501 oz fuggle hops @ 2.10 4.4 AA1 oz EKG hops @ 2.25 5.3 AA1 oz target hops @ 1.95 12.5 AA1 pack wyeast bristish ale 1098 @ 7.95.4 gal strike water at 165 for mash temp of 152 (1.2 qt/gal). Initial wort temp 150, final temp 148. Sparge with 5.25 gal tap water. 6 gal wort in kettle 1.047 SG Bring to boil, add 1 oz target hops, boil 90 min. Cool wort to 70 degrees, pitch yeast. SG 1.068 Add 1/2 ...
Recipe Facts
British IPA
English IPA
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 90 min Boil Time
- 1.065 OG
- 1.017 FG
- 44.4 IBU (tinseth) Bitterness
- 0.68 BG:GU
- 9.4° SRM Color
- 75% Efficiency
- 6.2% ABV Alcohol
- 221 per 12oz Calories
