This recipe has been brewed 2 time(s)
Brew Session: Honey Brown Ale
Brewer 115683
12/5/2021 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
BIAB. Adjusted water 56% RO, 4 gallons RO, 3.17 gallons tap, calcium chloride 2.2g, epsom salt 3.6g, lactic acid 1.8ml (Brown Balanced). Pitched 1L starter, O2 for 40 seconds, ferm chamber 66F.
Brew Session: Honey Brown Ale
Brewer 115683
11/10/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
BIAB no squeeze. Used 7.35 Gallons tap water no amendments. Ended up with 5.5 gallons in fermenter. Est. 85 % Brewhouse efficiency. Chilled wort to 66 F and placed in Fermentation Chamber set at 68 F. oxygenated for 40 seconds with pure O2. Pitched 800 ml yeast slurry from Cream Ale batch. Set Grain Absorption to 0.1 gallons/lb.
Recipe Facts
Honey Brown Ale
American Brown Ale
- 5.25 Gallons Liters Batch Size
- 6.25 Gallons Liters Boil Size
- 60 min Boil Time
- 1.054 OG
- 1.013 FG
- 21.2 IBU (tinseth) Bitterness
- 0.40 BG:GU
- 18.7° SRM Color
- 75% Efficiency
- 5.2% ABV Alcohol
- 179 per 12oz Calories