Blonde Ale Recipe - BM Centennial Blonde Ale

Recipe Info

Recipe Image

BM Centennial Blonde Ale

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
72%
Tried and tested BM blonde ale, celebrated by macro and micro lovers alike.

Fermentables

80% - Pale 2-Row - CA
7
36
2
Mash
9% - Carapils - Dextrine Malt - US
0.75
33
1
Mash
6% - Caramel/Crystal 10 - US
0.5
35
10
Mash
6% - Vienna - UK
0.5
35
4
Mash

Hops

Centennial
0.25
Pellet
Boil
55 min(s)
10.6
9.7
Centennial
0.25
Pellet
Boil
35 min(s)
10.6
8.2
Cascade
0.25
Pellet
Boil
20 min(s)
8.6
4.9
Cascade
0.25
Pellet
Boil
5 min(s)
8.6
1.6

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
150
60 min

Special Instructions

1.
fermentation at 68F for 9 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • FRIENDSHIP

    REV A: removed irish moss kettle finings

    11/9/2018 8:08:48 AM

Recipe Facts

BM Centennial Blonde Ale
Blonde Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.008 FG
  • 24.5 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 3.8° SRM Color
  • 72% Efficiency
  • 4.2% ABV Alcohol
  • 133 per 12oz Calories
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