Kölsch Recipe - Nimweegs Kolsch-2

Recipe Info

Recipe Image

Nimweegs Kolsch-2

by on
All Grain
20 Liter(s)
24 Liter(s)
60 min
75%
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Swaen Ale, Dingemans Pilsen, Weyermann? CaraPils?, Weyerman Carahell, Saaz Hops, Centennial Hops, Tettnang Hops, Saaz hop Hops, Tettnang Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast.

This recipe was cloned from WBN Nimweegs Kolsch V3.

Fermentables

59% - Swaen Ale
2.7
35
3
Mash
0% - Dingemans Pilsen
0
30
1
Mash
37% - Weyermann? CaraPils?
1.7
32
2
Mash
4% - Weyerman Carahell
0.2
30
10
Mash

Hops

Saaz
0
Leaf
Boil
60 min(s)
3.4
0.0
Centennial
29
Pellet
Boil
60 min(s)
7.5
28.0
Tettnang
0
Leaf
Boil
10 min(s)
3.6
0.0
Saaz hop
30
Pellet
Boil
10 min(s)
3.4
4.8
Tettnang
0
Pellet
Boil
0 min(s)
4.5
0.0
Saaz hop
50
Pellet
Boil
0 min(s)
3.4
0.0

Yeast

White Labs German Ale/Kölsch WLP029
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
vergisten op 15-16 graden max

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nimweegs Kolsch-2
Kölsch
  • 20.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.011 FG
  • 32.7 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 4.9° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 160 per 12oz Calories
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