ChoCof OTP Recipe

Recipe Info

Recipe Image

ChoCof OTP

by on
All Grain
40 Gallon(s)
41.5 Gallon(s)
60 min
75%
first stout

Fermentables

85% - Maris Otter Pale - UK
86
32
3
Mash
5% - Dark Crystal 80L - UK
5
32
80
Mash
5% - Chocolate Malt - US
5
32
500
Mash
5% - Black Malt - US
5
32
500
Mash

Hops

US Fuggle
8
Pellet
Boil
60 min(s)
38.4
132.7
UK Fuggle
8
Pellet
Boil
60 min(s)
38.4
132.7

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

Peak Coffee
32
oz
FlameOut

Mash Steps

step mash
Decoction
150
60 min
Mash-Out
Decoction
170
10 min

Special Instructions

1.
Flame OUT. Steep 20 minutes - Peak Coffee. Coarsly Ground

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ChoCof OTP
  • 40.00 Gallons Liters Batch Size
  • 41.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.019 FG
  • 265.4 IBU (tinseth) Bitterness
  • 4.38 BG:GU
  • 45.4° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 206 per 12oz Calories
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