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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    85% - Maris Otter Pale - UK
    5% - Dark Crystal 80L - UK
    5% - Chocolate Malt - US
    5% - Black Malt - US
    101 lb kg total fermentables

    Hops

    US Fuggle
    132.7
    UK Fuggle
    132.7
    16 oz g total hops

    Yeast

    Wyeast London ESB Ale 1968

    Other Stuff

    Peak Coffee

    Mash Steps

    step mash
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of ChoCof OTP
    • 40.00 Gallons Liters Batch Size
    • 41.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.061 OG
    • 1.019 FG
    • 265.4 IBU (tinseth) Bitterness
    • 4.38 BG:GU
    • 45.4° SRM Color
    • 75% Efficiency
    • 5.4% ABV Alcohol
    • 206 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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