Pre-Prohibition Porter Recipe - JalaPina Pils
Pre-Prohibition Porter
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JalaPina Pils
by Bobbaugh3 on 11/8/2018
Extract
1 Gallon(s)
2.5 Gallon(s)
60 min
75%
Extract Pre-Prohibition Porter homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Dextrine Malt - UK, Magnum Hops, Mt. Hood Hops, Fermentis Safale S-04 Homebrew Yeast, Pineapple, De-seeded Jalapeno.
69% - Dry Malt Extract - Pilsen - US
Fermentis Safale S-04
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
JalaPina Pils
Pre-Prohibition Porter
-
1.00
Gallons
Liters
Batch Size
-
2.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.049
OG
-
1.012
FG
-
34.0 IBU (tinseth)
Bitterness
-
0.69
BG:GU
-
3.1° SRM
Color
-
75%
Efficiency
-
4.8% ABV
Alcohol
-
164 per 12oz
Calories
Clone This Recipe
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