Pre-Prohibition Porter Recipe - JalaPina Pils

Recipe Info

Recipe Image

JalaPina Pils

by on
Extract
1 Gallon(s)
2.5 Gallon(s)
60 min
75%
Extract Pre-Prohibition Porter homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Dextrine Malt - UK, Magnum Hops, Mt. Hood Hops, Fermentis Safale S-04 Homebrew Yeast, Pineapple, De-seeded Jalapeno.

Fermentables

69% - Dry Malt Extract - Pilsen - US
1
42
2
Extract
31% - Dextrine Malt - UK
0.45
33
2
Steep

Hops

Magnum
0.5
Pellet
Boil
6 min(s)
12
26.9
Mt. Hood
0.5
Pellet
Boil
3 min(s)
6
7.1
Magnum
0.5
Pellet
DryHop
0 day(s)
12
0.0
Mt. Hood
0.5
Pellet
DryHop
0 day(s)
6
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Pineapple
1
lb
Secondary
De-seeded Jalapeno
2
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

JalaPina Pils
Pre-Prohibition Porter
  • 1.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 34.0 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 3.1° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 164 per 12oz Calories
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