Winging a pale ale Recipe

Recipe Info

Recipe Image

Winging a pale ale

by on
All Grain
25 Liter(s)
27 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Rolled Oats - US, Acidulated Malt - DE , Pale 2-Row - UK, CaraBlonde, N1/69 Hops, Mosaic Hops, Southern Passion Hops, Fermentis Safale US-05 Homebrew Yeast, Coriander.

Fermentables

5% - Rolled Oats - US
0.25
33
2
Mash
3% - Acidulated Malt - DE
0.15
27
3
Mash
89% - Pale 2-Row - UK
4.45
36
2
Mash
3% - CaraBlonde
0.15
20
16
Mash

Hops

N1/69
10
Pellet
Boil
60 min(s)
13.4
14.4
Mosaic
25
Pellet
FlameOut
0 min(s)
12.7
0.0
Southern Passion
25
Pellet
FlameOut
0 min(s)
11
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Coriander
0.028
kg
Boil

Mash Steps

Saccharification Rest
Direct Heat
68
60 min

Special Instructions

1.
MAsh in 18l @ 68C
2.
Mash out 16l @ 75C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Winging a pale ale
  • 25.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.008 FG
  • 14.4 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 144 per 12oz Calories
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