All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 6-Row - US, Carapils - Dextrine Malt - US, Flaked Corn - US, Munich Light - DE, Biscuit Malt - BE, Cluster Hops, Northern Brewer Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss.
Fermentables
78% - 6-Row - US
7.5
35
2
Mash
5% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
10% - Flaked Corn - US
1
37
1
Mash
3% - Munich Light - DE
0.3
37
6
Mash
3% - Biscuit Malt - BE
0.3
36
23
Mash
Hops
Cluster
1.5
Pellet
Boil
60 min(s)
7
39.7
Cluster
0.5
Pellet
Boil
10 min(s)
7
4.8
Northern Brewer
0.15
Pellet
Boil
10 min(s)
9
1.8
Yeast
White Labs California Ale WLP001
70%
Other Stuff
Irish Moss
1
tbsp
Boil
Mash Steps
Protein Rest
Decoction
122
20 min
Saccharification Rest
Decoction
150
60 min
Mash-Out
Decoction
170
10 min
Special Instructions
1.Up your grain bill a bit for more sugar for your yeasty friends.use lager yeast if you are set up that way. Primary for 3 weeks secondary for 1 week . Keg or bottle let chill for at least two more weeks or longer
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https://brewgr.com/Media/img/mug/5_t.jpg
