American Pale Ale Recipe - Fall Back Elixir

Recipe Info

Recipe Image

Fall Back Elixir

by on
All Grain + Extract
5 Gallon(s)
3.5 Gallon(s)
40 min
75%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Carapils - Dextrine Malt - US, Special Roast - US, 2-Row - US, Herkules Hops, Falconer's Flight Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Sweet Vs Pale Ale.

Fermentables

77% - Liquid Malt Extract - Light - US
6
35
4
Extract
3% - Carapils - Dextrine Malt - US
0.25
33
1
Steep
13% - Special Roast - US
1
33
50
Steep
6% - 2-Row - US
0.5
37
1
Mash

Hops

Herkules
0.25
Pellet
Boil
40 min(s)
16.6
14.0
Herkules
0.25
Pellet
Boil
15 min(s)
16.6
7.9
Falconer's Flight
1
Pellet
Boil
10 min(s)
11
15.3
Falconer's Flight
1
Pellet
Boil
5 min(s)
11
8.4
Centennial
1
Pellet
Boil
1 min(s)
11.7
1.9
Herkules
0.5
Pellet
Boil
1 min(s)
16.6
1.4
Falconer's Flight
2
Pellet
FlameOut
0 min(s)
11
0.0

Yeast

Fermentis Safale US-05
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add Flame Out Hops after the Boil Stops & Temp. is Below 210°.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fall Back Elixir
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 40  min Boil Time
  • 1.049 OG
  • 1.011 FG
  • 48.9 IBU (tinseth) Bitterness
  • 1.00 BG:GU
  • 9.6° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 162 per 12oz Calories
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