American Pale Ale Recipe - leftover pale
American Pale Ale
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leftover pale
by royea001 11/4/2018
Recipe Type: All Grain
Batch Size: 4 Liter(s)
Boil Size: 6 Liter(s)
Boil Time: 60 min
Efficiency: 58%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Pale Ale - DE, Vienna - DE, Flaked Barley - US, Flaked Wheat - US, Cascade Hops, Amarillo Hops, Danstar Nottingham Homebrew Yeast.
31% - Bohemian Pilsner - DE
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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leftover pale
American Pale Ale
4.00
Gallons
Liters
Batch Size
6.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.054
OG
1.011
FG
40.4 IBU (tinseth)
Bitterness
0.74
BG:GU
4.8 ° SRM
Color
58%
Efficiency
5.6 % ABV
Alcohol
180 per 12oz
Calories
Clone This Recipe
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