American Pale Ale Recipe - leftover pale

Recipe Info

Recipe Image

leftover pale

by on
All Grain
4 Liter(s)
6 Liter(s)
60 min
58%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Pale Ale - DE, Vienna - DE, Flaked Barley - US, Flaked Wheat - US, Cascade Hops, Amarillo Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

31% - Bohemian Pilsner - DE
0.376
38
1
Mash
29% - Pale Ale - DE
0.344
39
2
Mash
25% - Vienna - DE
0.3
37
4
Mash
7% - Flaked Barley - US
0.09
32
2
Mash
7% - Flaked Wheat - US
0.09
35
2
Mash

Hops

Cascade
5
Pellet
Boil
60 min(s)
5.8
17.7
Amarillo
5
Pellet
Boil
15 min(s)
9
13.6
Cascade
5
Pellet
Boil
5 min(s)
5.8
3.5
Amarillo
5
Pellet
Boil
5 min(s)
9
5.5
Cascade
10
Pellet
FlameOut
0 min(s)
5.8
0.0
Cascade
10
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

leftover pale
American Pale Ale
  • 4.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.011 FG
  • 40.4 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 4.8° SRM Color
  • 58% Efficiency
  • 5.6% ABV Alcohol
  • 180 per 12oz Calories
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