This recipe has been brewed 2 time(s)
Brew Session: Chocolate biscuits porter
Seb
4/1/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Added 50g of flaked barleyABV @ 4.46%
Brew Session: Chocolate biscuits porter
Seb
11/3/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Recipe Facts
Chocolate biscuits porter
English Porter
- 7.50 Gallons Liters Batch Size
- 11.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.040 OG
- 1.008 FG
- 30.5 IBU (tinseth) Bitterness
- 0.76 BG:GU
- 27.1° SRM Color
- 70% Efficiency
- 4.2% ABV Alcohol
- 131 per 12oz Calories