Blonde Ale Recipe - Buzzed Yet Vanilla Coffee Blonde

Recipe Info

Recipe Image

Buzzed Yet Vanilla Coffee Blonde

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
76%
Vanilla coffee blonde

This recipe was cloned from Vanilla Coffee Blonde.

Fermentables

72% - 2-Row - US
6.5
37
1
Mash
22% - Vienna - US
2
36
4
Mash
6% - Flaked Oats - US
0.5
37
1
Mash

Hops

Challenger
1
Pellet
Boil
60 min(s)
7
26.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash in at 150* for 60 minutes
2.
Mash out at 169*
3.
Boil for 60 minutes; add hops according to hop schedule
4.
dry hopping 4oz of whole bean Snickedoodle Coffee and 2 oz of Pure Vanilla Extract

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Buzzed Yet Vanilla Coffee Blonde
Blonde Ale
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 26.5 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 3.2° SRM Color
  • 76% Efficiency
  • 5.3% ABV Alcohol
  • 166 per 12oz Calories
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