American IPA Recipe - Merlot Must IPA

Recipe Info

Recipe Image

Merlot Must IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
63%
Brewed with merlot must from Catoctin Breeze Winery

Fermentables

77% - 2-Row - US
10
37
1
Mash
23% - Caramel/Crystal 40 - US
3
35
40
Mash

Hops

Simcoe
0.25
Pellet
Boil
60 min(s)
13
11.3
Amarillo
1
Pellet
Boil
30 min(s)
9
24.1
Cascade
0.5
Pellet
Boil
15 min(s)
5.8
5.0
Citra
0.5
Pellet
Boil
5 min(s)
12
4.2
Citra
0.5
Pellet
FlameOut
0 min(s)
12
0.0
Citra
1
Pellet
DryHop
3 day(s)
12
0.0

Yeast

Gigayeast GY054
80%

Other Stuff

Merlot Grape Must
0.5
qt
Boil
Yeast Nutrient
3
tbsp
FlameOut
Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Zimboo

    SG=1.060

    11/11/2018 3:18:49 PM

Recipe Facts

Merlot Must IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.012 FG
  • 44.5 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 14.1° SRM Color
  • 63% Efficiency
  • 6.2% ABV Alcohol
  • 200 per 12oz Calories
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