American Amber Ale Recipe - Holiday Ale

Recipe Info

Recipe Image

Holiday Ale

by on
All Grain + Extract
1 Gallon(s)
2 Gallon(s)
60 min
75%
All Grain Plus Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Crystal 120L - CA, CaraVienna - BE, Honey Malt - CA, Special B - BE, Black Malt - US, Northern Brewer Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast, Cinnamon, Allspice, Ginger.

Fermentables

79% - Dry Malt Extract - Light - US
1.1
44
8
Extract
7% - Crystal 120L - CA
0.1
33
120
Mash
7% - CaraVienna - BE
0.1
34
22
Mash
4% - Honey Malt - CA
0.05
37
25
Mash
2% - Special B - BE
0.025
30
180
Mash
2% - Black Malt - US
0.025
28
500
Mash

Hops

Northern Brewer
0.2
Pellet
Boil
60 min(s)
9
32.4
Willamette
0.2
Pellet
Boil
1 min(s)
5
0.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

Cinnamon
0.4
tsp
Boil
Allspice
0.2
tsp
Boil
Ginger
0.2
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep grains at 150 for 30 minutes
2.
Add spices last 10 minutes of boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Holiday Ale
American Amber Ale
  • 1.00 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 33.2 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 19.4° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 186 per 12oz Calories
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