American Amber Ale Recipe - Holiday Ale
American Amber Ale
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Holiday Ale
by AndrewHanson on 10/31/2018
Recipe Type: All Grain + Extract
Batch Size: 1 Gallon(s)
Boil Size: 2 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Crystal 120L - CA, CaraVienna - BE, Honey Malt - CA, Special B - BE, Black Malt - US, Northern Brewer Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast, Cinnamon, Allspice, Ginger.
79% - Dry Malt Extract - Light - US
name
Fermentis Safale US-05
No mash steps in this recipe
Steep grains at 150 for 30 minutes
Add spices last 10 minutes of boil
Tasting Notes (0 )
There aren't any tasting notes logged yet
Holiday Ale
American Amber Ale
1.00
Gallons
Liters
Batch Size
2.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.056
OG
1.011
FG
33.2 IBU (tinseth)
Bitterness
0.59
BG:GU
19.4 ° SRM
Color
75%
Efficiency
5.8 % ABV
Alcohol
186 per 12oz
Calories
Clone This Recipe
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