All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Maris Otter Pale - UK, Flaked Oats - US, Wheat - BE, Munich - UK, Caramel/Crystal 20 - US, Pacific Jade Hops, Galaxy Hops, Citra Hops, Simcoe Hops, Fermentis Safale US-05 Homebrew Yeast, Dextrose, Himalaya salt, Kaltsium sulfaat.
Fermentables
82% - Pale Ale - BE
5.6
38
3
Mash
6% - Maris Otter Pale - UK
0.4
38
3
Mash
2% - Flaked Oats - US
0.15
37
1
Mash
2% - Wheat - BE
0.15
37
2
Mash
4% - Munich - UK
0.3
37
9
Mash
3% - Caramel/Crystal 20 - US
0.2
35
20
Mash
Hops
Pacific Jade
25
Pellet
Boil
20 min(s)
11.9
15.6
Galaxy
30
Pellet
Boil
15 min(s)
15.5
19.9
Citra
40
Pellet
Boil
10 min(s)
11.8
14.8
Simcoe
35
Pellet
Boil
5 min(s)
13.8
8.3
Citra
30
Pellet
FlameOut
0 min(s)
11.8
0.0
Citra
70
Pellet
DryHop
4 day(s)
11.8
0.0
Simcoe
65
Pellet
DryHop
4 day(s)
13.8
0.0
Galaxy
160
Pellet
DryHop
4 day(s)
15.5
0.0
Yeast
Fermentis Safale US-05
81%
Other Stuff
Dextrose
0.5
kg
Primary
Himalaya salt
0.002
kg
Boil
Kaltsium sulfaat
0.002
kg
Boil
Mash Steps
Mash
Direct Heat
67
60 min
Mash-Out
Direct Heat
77
10 min
Special Instructions
1.Hop knockout rest 15 min
2.Kasutasin Chateau Abbey linnast 45ebc
3.Kätte 22l ja kasutasin Nottingham ja us05 pärmi.
4.Tegelik og 1.060 ja lisasin mõlemasse 500g dextroosi.
Lallemand Nottingham: dry hop lisatud 5 päeval peale käärituse algust, citra 17g ja simcoe 35g. 5 päeva pärast lisada dry hop 2 galaxy 85g 4 päevaks ja siis villida.