This recipe has been brewed 1 time(s)
Recipe Facts
Raus 2018 Lager
International Pale Lager
- 25.00 Gallons Liters Batch Size
- 28.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.056 OG
- 1.014 FG
- 14.4 IBU (tinseth) Bitterness
- 0.26 BG:GU
- 3.4° SRM Color
- 89% Efficiency
- 5.4% ABV Alcohol
- 188 per 12oz Calories