Irish Red Ale Recipe - La Taniere - Red Ale - next Prototype

Recipe Info

Recipe Image

La Taniere - Red Ale - next Prototype

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
Source: https://beersmithrecipes.com/viewrecipe/1449/rapture-red-ale

Fermentables

54% - 2-Row - US
6.5
37
1
Mash
25% - Munich Light - CA
3
34
10
Mash
17% - Victory Malt - US
2
34
28
Mash
4% - Caramel/Crystal 15 - US
0.5
35
15
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
18.4
Magnum
0.5
Pellet
Boil
5 min(s)
12
3.7
Willamette
1
Pellet
Boil
5 min(s)
5
3.1
Cascade
1
Pellet
Boil
1 min(s)
5.8
0.8

Yeast

White Labs British Ale WLP005
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

La Taniere - Red Ale - next Prototype
Irish Red Ale
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.012 FG
  • 25.9 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 10.4° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 178 per 12oz Calories
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