Pre-Prohibition Porter Recipe - Mt Hood Pilsner

Recipe Info

Recipe Image

Mt Hood Pilsner

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
Pilsner

This recipe was cloned from Pilsner 2.

Fermentables

92% - Pilsner - DE
12.0001
38
1
Mash
5% - Carapils - DE
0.6614
33
2
Mash
3% - CaraVienna - BE
0.3307
34
22
Mash

Hops

Columbus
0.5
Pellet
Boil
60 min(s)
15
21.5
Mt. Hood
1
Leaf
Boil
15 min(s)
6
7.8
Mt. Hood
1
Leaf
Boil
10 min(s)
6
5.7
Mt. Hood
1
Leaf
Boil
5 min(s)
6
3.1
Cascade
0.5
Pellet
Boil
2 min(s)
5.8
0.7

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
0.5
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mt Hood Pilsner
Pre-Prohibition Porter
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 38.7 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 206 per 12oz Calories
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